As part of the project activities the students from Estonia, France and Italy took part of a week-long training seminar in Jesolo, Italy.
Before coming to the seminar all the students played the Green Quest serious game and discussed sustainability in their classrooms.
During the week the international teams prepared multimedia posters to share their experiences:
Team 1 https://sites.google.com/view/greenguestchallenge/home
Team 2 https://sites.google.com/view/greenisbetter
Team 3 https://sites.google.com/view/green-future2019/home
Team 4 https://sites.google.com/view/greenhoreca/
Green Challenge
The training event culminated with a Green Challenge cooking contest. One assignment during the preparations was to create a recipe video about the dish.
Winning video by Team 3
Other videos
Team 1: Moussaka. Spinach with chickpeas and Philadelphia
Team 2: Polenta with herbs, fried calf eggs, marinated fennel, tartars of fruits and vegetables, asparagus.
Team 4: Green Asparagus three ways. Tip till tail
Educational guide
This educational guide, “Green Guest”, is intended as a reference document offering a standard educational basis for themes to be dealt with and goals to reach a far as sustainable development is concerned within the hospitality industry.
Estonian translation: Õppematerjal
French translation: Guide pédagogique
Italian translation: Green Guest – una guida pedagogica
Report on piloting experience
Read here the Green Guest project intellectual output 4 report:
Estonian translation: Õppeprotsessi jälgimine ja hindamine läbi erinevate õppemeetodite jätkusuutliku külalismajanduse valdkonnas
French translation: Contrôler et Evaluer le Processus D’apprentissage a Travers des Parcours de Formation Professionnelle Lies au Developpement Durable dans un Secteur Professionnel
Italian translation: Monitorare e valutare il processo di apprendimento attraverso i percorsi di formazione mista relativa al tema della sostenibilità in un settore economico
Green Guest 